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Vermouth Dressing
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- #92898
Vermouth isn't just for martinis, it's also an excellent addition to zesty dressings. With dijon and a kick of curry powder, this versatile vinaigrette would be right at home drizzled on top of a spinach salad with roasted veggies.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon vermouth
2 teaspoons Dijon mustard
1 teaspoon soy sauce
1/2 teaspoon curry powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Whisk together all the ingredients in a bowl. Cover the bowl and place in the refrigerator until ready to serve. Whisk lightly before serving.
Store leftovers in a covered container in the refrigerator for 3-4 days.
nutrition data
Nutritional data has not been calculated yet.
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