A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Low-Fat Honey Mustard Dressing
- add review
- #24946
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup low-fat mayonnaise
1/4 cup country-style or dijon mustard
1/4 cup honey
2 tablespoons lemon juice
directions
Whisk together the mayonnaise, mustard, honey, and lemon juice until fully blended. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
nutrition data
52 calories, 3 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more low fat recipes
reviews & comments
May 25, 2012
This recipe was amazing. I'm an avid honey mustard/chicken tender fan, so imagine my disappointment when I opened my refrigerator and lo and behold, there was none. This recipe came to my rescue. I'll admit, I was very dubious about the lemon juice. But I was wrong! The only thing I would maybe change next time would be a little less mustard, as it had a very smooth first taste, but a strong mustardy aftertaste. Though it was not unbearable and certainly not entirely unpleasant. I had to create a profile just to review this recipe. Great job.