This copycat BBQ sauce has a classic mix of tangy and sweet ingredients. Use it for basting, dipping, whatever you need.
2 cups apple cider vinegar
3 tablespoons ketchup
2 tablespoons packed brown sugar
4 teaspoons kosher salt
1 tablespoon Tabasco or other hot sauce
2 teaspoons crushed red pepper flakes, or less to taste
2 teaspoons freshly ground black pepper
Combine the vinegar, ketchup, brown sugar, and salt in a non-reactive (glass or plastic) bowl. Mix well until the sugar is dissolved.
Stir in the hot sauce, crushed red pepper, and black pepper. Mix well. Use immediately or store in an airtight container in the refrigerator for up to 10 days.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 29, 2016
I used it to give a slow cooker made pulled pork a bit of spice. However after mixing it I simmered it for 10 minutes to thicken it a bit before using it