This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Nelson's Port-A-Pit Barbecue Sauce
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- #71191
This copycat BBQ sauce has a classic mix of tangy and sweet ingredients. Use it for basting, dipping, whatever you need.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups apple cider vinegar
3 tablespoons ketchup
2 tablespoons packed brown sugar
4 teaspoons kosher salt
1 tablespoon Tabasco or other hot sauce
2 teaspoons crushed red pepper flakes, or less to taste
2 teaspoons freshly ground black pepper
directions
Combine the vinegar, ketchup, brown sugar, and salt in a non-reactive (glass or plastic) bowl. Mix well until the sugar is dissolved.
Stir in the hot sauce, crushed red pepper, and black pepper. Mix well. Use immediately or store in an airtight container in the refrigerator for up to 10 days.
nutrition data
6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 29, 2016
I used it to give a slow cooker made pulled pork a bit of spice. However after mixing it I simmered it for 10 minutes to thicken it a bit before using it