It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Nelson's Port-A-Pit Barbecue Sauce
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- #71191
This copycat BBQ sauce has a classic mix of tangy and sweet ingredients. Use it for basting, dipping, whatever you need.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups apple cider vinegar
3 tablespoons ketchup
2 tablespoons packed brown sugar
4 teaspoons kosher salt
1 tablespoon Tabasco or other hot sauce
2 teaspoons crushed red pepper flakes, or less to taste
2 teaspoons freshly ground black pepper
directions
Combine the vinegar, ketchup, brown sugar, and salt in a non-reactive (glass or plastic) bowl. Mix well until the sugar is dissolved.
Stir in the hot sauce, crushed red pepper, and black pepper. Mix well. Use immediately or store in an airtight container in the refrigerator for up to 10 days.
nutrition data
6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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reviews & comments
October 29, 2016
I used it to give a slow cooker made pulled pork a bit of spice. However after mixing it I simmered it for 10 minutes to thicken it a bit before using it