This easy, 6 ingredient vinaigrette goes great over lettuce or vegetable salads.
2 tablespoons red wine vinegar
1/4 teaspoon fine sea salt
6 tablespoons olive oil
3 small shallots, minced
1/2 cup loosely packed fresh parsley leaves, finely chopped
freshly ground black pepper, to taste
Combine the vinegar and salt in a small bowl. Stir well until the salt dissolves.
Add the olive oil, minced shallots, parsley, and black pepper. Whisk until blended. Serve immediately over your favorite salad greens.
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