Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Parsley-Shallot Vinaigrette
- add review
- #98349
This easy, 6 ingredient vinaigrette goes great over lettuce or vegetable salads.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons red wine vinegar
1/4 teaspoon fine sea salt
6 tablespoons olive oil
3 small shallots, minced
1/2 cup loosely packed fresh parsley leaves, finely chopped
freshly ground black pepper, to taste
directions
Combine the vinegar and salt in a small bowl. Stir well until the salt dissolves.
Add the olive oil, minced shallots, parsley, and black pepper. Whisk until blended. Serve immediately over your favorite salad greens.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments