A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Let's get saucy with this creative take on classic barbecue sauce. The blend of applesauce and bold flavors promises to turn even the dullest of dishes into an experience you'll savor.

3/4 cup applesauce
1/2 cup ketchup
3/4 cup packed brown sugar
6 tablespoons lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
In a saucepan, add applesauce, ketchup, brown sugar, lemon juice, hot sauce, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a simmer for several minutes. Cool.
This makes a sweet, spicy dipping barbeque sauce.
reuben_barton
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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