Copycat Dorothy Lynch Style Salad Dressing

For a thicker dressing, reduce the amount of oil used in the recipe.

Adjust the seasoning to taste by adding more or less salt, sugar, or spices.

For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt.

Try different vinegars, such as apple cider vinegar, for variety.

Store the dressing in a mason jar or a squeeze bottle for easy dispensing and storage in the refrigerator.

To enhance the flavor, let the dressing sit in the refrigerator for a few hours before serving to allow the flavors to meld together.

What makes Dorothy Lynch dressing unique?

Dorothy Lynch dressing is unique because it is made with tomato soup as its base, which gives it a slightly sweet and tangy flavor.

Can I use a different type of oil in this recipe?

You can use either vegetable or olive oil in this recipe, or another neutral-flavor oil.

Can I adjust the amount of sugar in the recipe?

You can adjust the amount of sugar to taste. Start with the recommended amount and add more if you prefer a sweeter dressing. Or, add half the sugar to start and add more to taste for a less sweet dressing. You can also use a sugar substitute, if desired.

What can I serve Dorothy Lynch dressing with?

Dorothy Lynch dressing is great on salads, as a dip for vegetables, or even as a marinade for meats.

Can I add extra spices or herbs to the dressing?

You can customize the dressing by adding additional spices or herbs to taste.

Can I make a larger batch of this dressing?

You can easily double or triple the recipe to make a larger batch of Dorothy Lynch dressing.

Blender or Food Processor: For combining all the ingredients and creating a smooth salad dressing texture. If you don't have a blender or food processor you can whisk the ingredients together in a bowl or mix in a shaker container (like the kind you use to mix protein shakes).

Jar with Tight-Fitting Lid: For storing the salad dressing in the refrigerator. Make sure to have a clean jar with a lid that seals tightly to keep the dressing fresh.

Measuring Cups and Spoons: For accurately measuring out the ingredients such as sugar, vinegar, and spices.

Spatula or Spoon: For scraping down the sides of the blender or food processor to make sure all the ingredients are well combined.

Fresh, Crispy Greens: pair this tangy dressing with a crispy salad full of fresh vegetables. The creaminess of the dressing will balance out the crunch of the veggies.

Fried Chicken: dunk your crispy fried chicken tenders in this dressing for a unique twist on a classic combination.

Potato Salad: mix this dressing into your favorite potato salad recipe for a tangy twist.

Grilled Salmon: drizzle this dressing over a perfectly grilled salmon fillet for a burst of flavor. The acidity of the dressing will cut through the richness of the fish.

Dipping Sauce: use this dressing as a dipping sauce for your favorite appetizers, like chicken wings or mozzarella sticks.