Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chives & Chili Vinegar
- add review
- #86046
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 quart white or red wine vinegar
3 hot red or green peppers, carefully seeded and coarsely chopped
3 tablespoons minced chives
6 whole chive flowers
directions
Mix vinegar, peppers, minced chives and half of the flowers in a plastic aging container and seal tightly. Age for 4 weeks.
Strain through layers of cheesecloth until clear.
Place a pepper ring or two and 1 or 2 fresh chive flowers in 8-ounce glass bottles. Fill with strained vinegar.
Label and cap with corks dipped in wax or regular screw-on plastic lids.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments