Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chives & Chili Vinegar
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- #86046
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 quart white or red wine vinegar
3 hot red or green peppers, carefully seeded and coarsely chopped
3 tablespoons minced chives
6 whole chive flowers
directions
Mix vinegar, peppers, minced chives and half of the flowers in a plastic aging container and seal tightly. Age for 4 weeks.
Strain through layers of cheesecloth until clear.
Place a pepper ring or two and 1 or 2 fresh chive flowers in 8-ounce glass bottles. Fill with strained vinegar.
Label and cap with corks dipped in wax or regular screw-on plastic lids.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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