Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cherry-Rum Glaze
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- #91812
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups unsweetened cherry juice
12 ounces frozen cherries, coarsely chopped
1/4 cup butter
1/4 cup dark brown sugar
1/4 cup dark rum
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
3 tablespoons cornstarch
3 tablespoons water
directions
Combine cherry juice, frozen cherries, butter, brown sugar and rum in a medium pan. Bring to a boil, reduce heat and simmer 5-6 minutes.
Combine cloves, cinnamon, cornstarch and water. Add to cherry mixture. Cook and stir 1-2 minutes until thickened.
Brush glaze over ham and bake in oven until ham is heated through. Remove from oven, slice and serve.
added by
maryw
nutrition data
16 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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