Shallot Tarragon Butter

Let the butter sit at room temperature for a bit after mixing to allow the flavors to meld.

For a more intense flavor, you can saute the shallots in a bit of the butter before mixing them into the rest.

Consider adding a squeeze of lemon juice for a fresh, zesty note.

This butter can be rolled into a log and chilled before slicing to serve as individual portions.

If you have leftovers, try using the butter to saute vegetables or to finish a sauce for added depth of flavor.

For a decorative touch, mold the butter into shapes using silicone molds before refrigerating.

If you're sensitive to the taste of tarragon, start with a smaller amount and adjust to your preference.

Shallot tarragon butter can be a base for compound butters; try adding other herbs or spices to create your own flavor combinations.

When seasoning, remember that the flavors will become more pronounced once the butter is at room temperature, so be cautious with salt and pepper.

If you're using the butter for cooking, remember that the shallots can burn at high temperatures, so it's best used for finishing dishes or cooking at lower temperatures.

Can I use salted butter instead of unsalted?

Yes, but you'll need to adjust the added salt accordingly to avoid an overly salty flavor.

Can I use fresh tarragon instead of dried?

Dried tarragon mixes better with the butter but you can definitely use fresh tarragon instead. If using fresh, you'll need about 2 tablespoons since dried herbs are more concentrated.

How fine should the shallots be minced?

Very finely, almost to a paste, so they blend well into the butter without creating large chunks.

Can I use a food processor to mix the butter?

Yes, a food processor can be used for a more uniform mix, but be careful not to over-process.

What does tarragon taste like?

Tarragon has a slightly bittersweet flavor with notes of anise or licorice.

What can I serve with shallot tarragon butter?

It's excellent on steaks, fish, chicken, vegetables, or spread on fresh bread.

How long will the butter last in the refrigerator?

It should last up to 1 week when stored in an airtight container.

Can I freeze the shallot tarragon butter?

Yes, it freezes well. Wrap it in parchment paper and place it in a zip-top bag. Use within 3 months for best flavor.