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Ethiopian Spiced Butter (Niter Kebbeh)
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- #89133
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups butter
1/4 cup chopped onions
2 cloves garlic, minced
2 teaspoons grated fresh ginger
1/2 teaspoon turmeric
4 whole cardamom seeds
1 cinnamon stick
2 whole cloves
1/4 teaspoon ground nutmeg
1 teaspoon dried basil
directions
Melt butter in a small saucepan over very low heat until bubbling. Add onions, garlic, ginger, turmeric, cardamom, cloves, nutmeg and basil, and simmer for 45 minutes. Butter should be translucent and solids should be at the bottom of the pan.
Strain through cheesecloth into a heat-resistant container. Discard spices and butter solids.
Cover tightly and refrigerate for up to 2 months.
cook's notes
Use this spiced, clarified butter as you would cooking oil or butter, to saute vegetables and meats.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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