Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spiced Vinegar
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- #122302
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cinnamon stick (3")
1 whole cracked nutmeg
4 cups red wine vinegar
1 tablespoon whole cloves
1 tablespoon allspice
1 tablespoon black peppercorns
directions
Place spices in glass jar or crock and cover with vinegar. Place in cool place for 4 weeks. Taste occasionally to check vinegar's flavor.
When ready, use a coffee filter or several layers of cheesecloth to strain the mixture. Bottle and cork the spiced vinegar, then store in a cool dark place.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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