This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Honey Lime Salad Dressing
- add review
- #114603
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup lime juice
1 tablespoon canola oil
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/2 teaspoon paprika
directions
Combine all the ingredients in a bowl. Whisk well to combine. Place the bowl in the refrigerator for 30 minutes or until chilled. Whisk well again before serving.
Store leftover dressing in the refrigerator in a covered container for 1-2 days.
nutrition data
34 calories, 2 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
April 13, 2013
I was skeptical of some of the flavors in this dressing but tried it anyway. Very good. I like the lime juice in it in place of vinegar like other dressings. I used it on a spinach salad.