Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Lime Salad Dressing
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- #114603
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup lime juice
1 tablespoon canola oil
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/2 teaspoon paprika
directions
Combine all the ingredients in a bowl. Whisk well to combine. Place the bowl in the refrigerator for 30 minutes or until chilled. Whisk well again before serving.
Store leftover dressing in the refrigerator in a covered container for 1-2 days.
nutrition data
34 calories, 2 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
April 13, 2013
I was skeptical of some of the flavors in this dressing but tried it anyway. Very good. I like the lime juice in it in place of vinegar like other dressings. I used it on a spinach salad.