Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Honey Barbecue Sauce
- add review
- #70536
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup butter or margarine
1 medium onion, very finely diced
1 cup ketchup
1/3 cup water
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
directions
Combine the butter and onion in a saucepan over medium heat. Cook, stirring for 4-5 minutes, or until the onion is soft.
Stir in the ketchup and water until blended. Add the honey, lemon juice, Worcestershire sauce, and pepper. Stir well then bring the mixture to a boil.
Reduce the heat to a simmer. Cook, uncovered, for 5 more minutes.
Use immediately or store in the refrigerator for up to 5 days.
nutrition data
31 calories, 1 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
January 24, 2011
i have used this recipe many times, always a winner..but..i also add a little brown sugar,& lemon..(just a waving whisper) it always recieves rave reviews love your site...love the puzzles
July 3, 2009
I also added 4 tsp of minced garlic, 1/8 cup of brown sugar, 2 tbs mustard powder, and a couple drops of lemon juice. The recipe was good before, but in my opinion this made it rock!