What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Honey Barbecue Sauce
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- #70536
ingredients
1/4 cup butter or margarine
1 medium onion, very finely diced
1 cup ketchup
1/3 cup water
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
directions
Combine the butter and onion in a saucepan over medium heat. Cook, stirring for 4-5 minutes, or until the onion is soft.
Stir in the ketchup and water until blended. Add the honey, lemon juice, Worcestershire sauce, and pepper. Stir well then bring the mixture to a boil.
Reduce the heat to a simmer. Cook, uncovered, for 5 more minutes.
Use immediately or store in the refrigerator for up to 5 days.
nutrition data
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.















reviews & comments
January 24, 2011
i have used this recipe many times, always a winner..but..i also add a little brown sugar,& lemon..(just a waving whisper) it always recieves rave reviews love your site...love the puzzles
July 3, 2009
I also added 4 tsp of minced garlic, 1/8 cup of brown sugar, 2 tbs mustard powder, and a couple drops of lemon juice. The recipe was good before, but in my opinion this made it rock!