A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey Barbecue Sauce
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- #70536
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup butter or margarine
1 medium onion, very finely diced
1 cup ketchup
1/3 cup water
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
directions
Combine the butter and onion in a saucepan over medium heat. Cook, stirring for 4-5 minutes, or until the onion is soft.
Stir in the ketchup and water until blended. Add the honey, lemon juice, Worcestershire sauce, and pepper. Stir well then bring the mixture to a boil.
Reduce the heat to a simmer. Cook, uncovered, for 5 more minutes.
Use immediately or store in the refrigerator for up to 5 days.
nutrition data
31 calories, 1 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 24, 2011
i have used this recipe many times, always a winner..but..i also add a little brown sugar,& lemon..(just a waving whisper) it always recieves rave reviews love your site...love the puzzles
July 3, 2009
I also added 4 tsp of minced garlic, 1/8 cup of brown sugar, 2 tbs mustard powder, and a couple drops of lemon juice. The recipe was good before, but in my opinion this made it rock!