A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
River Run Restaurant All-Purpose BBQ Sauce
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- #86003
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups ketchup
1 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon dry mustard
1 1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
4 cloves garlic, peeled and minced
1/4 medium onion, peeled and finely chopped
3/4 cup water
3/4 cup light brown sugar
directions
Mix all the ingredients together in a heavy-bottomed pot and stir until well combined. Cook over medium heat for 10 minutes, stirring occasionally avoid burning the bottom of the pot.
Turn the heat to low and simmer, uncovered, for 1 1/2 hours, stirring every once in a while. Use immediately or store, covered, in the refrigerator up to 1 week.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
January 12, 2011
I have not actually tried the River Run BBQ so can't compare flavor. Just tried it and it is a big hit in my family. Usually make it every 3-4 months now, as it is requested frequently by friends and family.