Caribbean Ham Glaze

print recipe
email recipe
save recipe
add photo
add review
#101180

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 cup mango nectar
1/4 cup peach nectar
2 tablespoons crushed pineapple
1 tablespoon sweetened coconut flakes
1/4 teaspoon red pepper flakes
1/2 teaspoon cumin
4 teaspoons cornstarch
4 teaspoons water

directions

Combine all ingredients and slowly bring to a simmer. Stir occasionally until thickened. Transfer to a container and refrigerate until cooled.

Brush over ham and bake until ham is heated through. Remove ham from oven, slice and serve.

added by

glewis

nutrition data

10 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.