A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Cilantro-Lime Vinaigrette
- add review
- #72911
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup extra light olive oil
2 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons rice vinegar
1/4 cup chopped fresh cilantro leaves, tightly packed
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground cumin
1 squeeze fresh lime juice
directions
Combine all the ingredients in a blender. Process on high speed until the vinaigrette is smooth.
Place the vinaigrette in a covered container and refrigerate for 1-2 hours before serving. Stir well before serving. Store leftovers in a covered container in the refrigerator for up to 3 days.
nutrition data
88 calories, 9 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
February 6, 2014
Made this to toss with kale, spinach, red onion, red bell pepper, and broccoli with slices of hard boiled eggs on top. I didn't have thyme and used minced garlic instead of powder. It turned out pretty darn delicious. Might have liked it a little more zesty. Think I also might try chopping the cilantro a bit finer next time too.
June 25, 2009
Very good! The rice vinegar is awesome and really makes this taste just like a dressing from my favorite restaurant. I didnt have yogurt and it was still great!