Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Creamy Cilantro-Lime Vinaigrette
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- #72911
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup extra light olive oil
2 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons rice vinegar
1/4 cup chopped fresh cilantro leaves, tightly packed
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground cumin
1 squeeze fresh lime juice
directions
Combine all the ingredients in a blender. Process on high speed until the vinaigrette is smooth.
Place the vinaigrette in a covered container and refrigerate for 1-2 hours before serving. Stir well before serving. Store leftovers in a covered container in the refrigerator for up to 3 days.
nutrition data
88 calories, 9 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
February 6, 2014
Made this to toss with kale, spinach, red onion, red bell pepper, and broccoli with slices of hard boiled eggs on top. I didn't have thyme and used minced garlic instead of powder. It turned out pretty darn delicious. Might have liked it a little more zesty. Think I also might try chopping the cilantro a bit finer next time too.
June 25, 2009
Very good! The rice vinegar is awesome and really makes this taste just like a dressing from my favorite restaurant. I didnt have yogurt and it was still great!