Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chicken Gravy over Biscuits
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- #18120
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cooked whole chicken (or small turkey), cut up
1 cup milk
1 can (10.75 ounce size) mushroom soup
1 can (10.75 ounce size) cream of chicken soup
8 ounces frozen peas
directions
Combine all ingredients in saucepan. Cook over medium heat until thoroughly heated and peas are desired tenderness. Serve over fresh, warm biscuits or rice.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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