Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple And Pear Spicy Chutney With Jalapeno
- add review
- #55000
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 small Red Delicious apples or other eating apple, cored and chopped
1 pear, cored and chopped
1 fresh tomato, chopped
1/2 cup diced tomatoes with jalapeno peppers (canned)
1/2 cup chopped red onion
3 tablespoons brown sugar, or more to taste
4 thin lemon slices, seeds removed
3 tablespoons red wine vinegar
1/4 teaspoon minced fresh ginger root
1/4 teaspoon ground allspice
1 pinch salt
GARNISH
1/2 lemon, juiced
1/2 teaspoon finely chopped lemon zest
directions
Combine the ingredients in a small saucepan and bring to a boil. Cover loosely, reduce heat, and simmer for 45 to 60 minutes, stirring occasionally.
Remove apple mixture from heat and let stand until cool enough to cover. Store in the refrigerator, covered, for up to 5 days.
Serve cool, not chilled. Brighten with a squeeze of lemon and a mince of lemon zest. Serve with grilled meats.
added by
PCook123
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments