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Lavender and Honey Salad Dressing
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- #13229
30-60 minutes
ingredients
6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 clove garlic crushed
1 teaspoon coarse grain mustard
2 tablespoons honey
1 teaspoon dried lavender flowers
directions
Whisk all ingredients together. Let stand for 30 minutes to allow flavors to infuse. Whisk again and serve.
NOTE: This dressing will store in a screw lid jar in the fridge for up to 1 week.
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Nutritional data has not been calculated yet.Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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