What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Basic White Sauce Mix
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- #118465
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup unsifted all purpose flour
1 cup nonfat dry milk powder
directions
Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Store in the refrigerator for up to 4 weeks. Use for making cream sauces and gravies as directed below.
TO MAKE THIN WHITE SAUCE OR GRAVY: In a small heavy saucepan, blend 1/4 cup Basic white sauce mix with 1 cup water, low sodium chicken broth or low sodium beef broth. Set whisking constantly. Cook, uncovered, stirring often, until the sauce thickens--about 1 minutes. Season to taste with salt and pepper. Do not allow the sauce to boil or it may curdle. Makes about 1 cup.
TO MAKE MEDIUM WHITE SAUCE OR GRAVY: Use 1/2 cup basic white sauce mix and 1 cup water, low sodium chicken broth or low sodium beef broth. Proceed as directed above. Makes 1 cup.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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