It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple And Onion Ketchup
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- #83
1-2 hrs
ingredients
12 cooking apples
2 teaspoons ground cinnamon
2 medium onions
1 teaspoon salt
1 teaspoon dry mustard
1 pint pure malt vinegar
1 teaspoon ground cloves
6 ounces castor sugar
directions
Peel, quarter, and core apples. Peal and dice onions. Place in saucepan with sufficient water to cover and cook gently till soft.
Rub through sieve. Add other ingredients to this pulp. Simmer gently for 1 hour.
Bottle while hot. Seal when cold.
added by
Arissa, Iowa, USA
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














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