This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bloody Mary Ketchup
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- #114491
Kick your ketchup up a notch with common bloody Mary ingredients like Tabasco, horseradish, and celery salt.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup regular ketchup
1 tablespoon Tabasco sauce
2 teaspoons fine lemon zest, or to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
directions
Combine all the ingredients in a bowl. Mix well.
Store the bloody mary ketchup in an airtight container in the refrigerator for up to 1 month.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 29, 2025
This stuff is awesome!! I have made it many times.