A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Kick your ketchup up a notch with common bloody Mary ingredients like Tabasco, horseradish, and celery salt.

1 cup regular ketchup
1 tablespoon Tabasco sauce
2 teaspoons fine lemon zest, or to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
Combine all the ingredients in a bowl. Mix well.
Store the bloody mary ketchup in an airtight container in the refrigerator for up to 1 month.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
July 29, 2025
This stuff is awesome!! I have made it many times.