Tangy Tomato Salad Dressing

What type of vinegar works best in this dressing?

Typically, white vinegar or apple cider vinegar are the best choices because they provide acidity without overpowering the other flavors. Balsamic vinegar can also add a unique sweetness.

Can I make this dressing without sugar?

You can omit the sugar if you prefer a less sweet dressing or substitute it with honey or a sugar alternative like agave syrup or Splenda.

Is Worcestershire sauce necessary?

Worcestershire sauce adds depth and complexity to the dressing. If you don't have it, you can skip it, but consider adding a bit more salt and vinegar to boost the flavor.

How long will this dressing last in the refrigerator?

The dressing can be stored in the refrigerator for up to a week in a sealed container.

Can I freeze the dressing?

Freezing this dressing is not recommended because the texture may separate and change when thawed.

What are some ways to serve this dressing?

This dressing is perfect for drizzling over mixed greens, pasta salads, or as a dip for fresh vegetables. It can also be used as a marinade for meats.

How can I adjust the thickness of the dressing?

If you prefer a thinner dressing, you can add a tablespoon or two of water or additional vinegar until you reach the desired consistency. If you want it thicker you can add a small amount of tomato paste.

What can I use instead of grated onion?

If you don't have grated onion, finely chopped shallots, or even minced green onions for a similar flavor.

Can I add herbs to the dressing?

You can add fresh or dried herbs like parsley, basil, or oregano to add to the dressing's flavor.

What if I want a creamier dressing?

To make it creamier, you can add a dollop of mayonnaise or Greek yogurt.