This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy French Dressing
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- #27447
A creamier version of the usual tangy French salad dressing. Delicious on lettuce greens or try it as a dipping sauce for French fries or other fried foods.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/3 cup salad oil
1/4 cup ketchup
1/4 cup mayonnaise or salad dressing
3 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Combine all the ingredients in a blender and process until well mixed.
Use the salad dressing immediately or place in a covered container and store in the refrigerator for up to 1 week. Mix well before using as the oil may separate.
nutrition data
70 calories, 7 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 16, 2022
I usually find french dressing too strong. This was a nice compromise. Had the french dressing flavor without being overpowering.
August 2, 2013
My grocery store stopped carrying my favorite brand of french salad dressing so I decided to try making my own. So glad I did because this recipe tastes even better! I used low fat Duke's mayo in it to save on a few calories (and Duke's doesn't have sugar in it and has better flavor than that "other" brand). I will be making this again, thank you!
January 17, 2010
Among other things, I do not eat any animal/animal byproduct or sugar. I have yet to find a French dressing with appropriate ingredients for me. I needed French dressing as an ingredient in another recipe so hunted for how to make it myself. I used this recipe but changed a few things. I used a natural organic ketchup made with agave syrup, not sugar. I used non dairy mayonnaise. And I used 1 tsp. of agave syrup instead of sugar. I did not add the 1/4 tsp. salt. This dressing was fabulous and worked perfectly in my bean salad recipe. It would be great on salads too.