Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pomegranate and Tahini Sauce
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- #105888
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup pomegranate molasses
1/4 cup tahini *
1/4 cup lemon juice
1/2 cup olive oil
4 cloves garlic, mashed
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 lemon, zest of
salt, to taste
directions
Whisk all ingredients together into a smooth paste. If the sauce is too thick, add a couple tablespoons of water.
* Tahini is pureed sesame seed paste, available at most grocery and health food stores.
added by
bosco2
nutrition data
Nutritional data has not been calculated yet.
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