The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Sun-Dried Tomato & Basil Butter
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- #13198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 tablespoons unsalted butter, softened
3 tablespoons sun-dried tomatoes, finely chopped
1 teaspoon finely chopped garlic
1 1/2 tablespoon chopped fresh basil
1/4 teaspoon salt
directions
Combine all ingredients in a mixing bowl and mix well.
Place prepared butter in a small bowl and refrigerate for up to 3 days.
Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 18, 2003
This was awesome on baked potatoes! Next summer when it's grilling season again I'll use it on corn on the cob on the grill.