This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sun-Dried Tomato & Basil Butter
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- #13198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 tablespoons unsalted butter, softened
3 tablespoons sun-dried tomatoes, finely chopped
1 teaspoon finely chopped garlic
1 1/2 tablespoon chopped fresh basil
1/4 teaspoon salt
directions
Combine all ingredients in a mixing bowl and mix well.
Place prepared butter in a small bowl and refrigerate for up to 3 days.
Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 18, 2003
This was awesome on baked potatoes! Next summer when it's grilling season again I'll use it on corn on the cob on the grill.