Sun-Dried Tomato & Basil Butter

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#13198

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

8 tablespoons unsalted butter, softened
3 tablespoons sun-dried tomatoes, finely chopped
1 teaspoon finely chopped garlic
1 1/2 tablespoon chopped fresh basil
1/4 teaspoon salt

directions

Combine all ingredients in a mixing bowl and mix well.

Place prepared butter in a small bowl and refrigerate for up to 3 days.

Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.

added by

supersalad

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Rambunsky REVIEW:
May 18, 2003

This was awesome on baked potatoes! Next summer when it's grilling season again I'll use it on corn on the cob on the grill.

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