This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sun-Dried Tomato & Basil Butter
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- #13198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 tablespoons unsalted butter, softened
3 tablespoons sun-dried tomatoes, finely chopped
1 teaspoon finely chopped garlic
1 1/2 tablespoon chopped fresh basil
1/4 teaspoon salt
directions
Combine all ingredients in a mixing bowl and mix well.
Place prepared butter in a small bowl and refrigerate for up to 3 days.
Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
May 18, 2003
This was awesome on baked potatoes! Next summer when it's grilling season again I'll use it on corn on the cob on the grill.