Blueberry Ketchup

print recipe
email recipe
save recipe
add photo
add review
#40377

serves/makes:

ready in:
2-5 hrs

ingredients

2 1/2 cups fresh blueberries
1 medium shallot, minced
1 1/4 cup sugar
1/2 cup red wine vinegar
2 tablespoons minced fresh ginger
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

directions

Place ingredients in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes.

Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes.

Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.