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Blueberry Ketchup

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  • #40377
Blueberry Ketchup - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 1/2 cups fresh blueberries
1 medium shallot, minced
1 1/4 cup sugar
1/2 cup red wine vinegar
2 tablespoons minced fresh ginger
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

directions

Place ingredients in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes.

Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes.

Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.

added by

rec.food.recipes triciahill


nutrition data

Nutritional data has not been calculated yet.


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