Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Homemade Mayonnaise Without Eggs
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- #30877
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup soft tofu
2 tablespoons wine vinegar
1/2 teaspoon dry mustard
1/4 cup vegetable oil
1/2 teaspoon salt
3/4 cup vegetable oil
directions
Combine soft tofu, mustard, salt, wine vinegar and 1/4 cup vegetable oil in a blender. Blend on low speed, and very slowly add the 3/4 cup of oil.
Transfer to a glass jar and refrigerate.
added by
gladysdinletir
nutrition data
85 calories, 9 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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