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Homemade Mayonnaise Without Eggs
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- #30877
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup soft tofu
2 tablespoons wine vinegar
1/2 teaspoon dry mustard
1/4 cup vegetable oil
1/2 teaspoon salt
3/4 cup vegetable oil
directions
Combine soft tofu, mustard, salt, wine vinegar and 1/4 cup vegetable oil in a blender. Blend on low speed, and very slowly add the 3/4 cup of oil.
Transfer to a glass jar and refrigerate.
added by
gladysdinletir
nutrition data
85 calories, 9 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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