What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Herb Vinegar
- add review
- #49558
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups white cider or wine vinegar
1/2 cup chopped fresh herbs (basil, rosemary, tarragon, thyme or oregano)
3 cloves garlic (or more optional)
1 fresh herb sprig per bottle (or more optional)
1 whole red or green chile per bottle, optional
directions
Place the vinegar in a non-aluminum saucepan and bring to a boil.
Place the chopped herbs in a clean, hot glass jar. Add the garlic.
Pour the hot vinegar over, cover and place in a cool, dark place for 5 days, stirring once a day. Strain. Add the sprigs of fresh herbs and chili for a zestier taste and garnish. Store in a cool, dark place for up to 2 months. Refrigerate for longer storage.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments