Herb Vinegar

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#49558

serves/makes:

ready in:
over 5 hrs

ingredients

2 cups white cider or wine vinegar
1/2 cup chopped fresh herbs (basil, rosemary, tarragon, thyme or oregano)
3 cloves garlic (or more optional)
1 fresh herb sprig per bottle (or more optional)
1 whole red or green chile per bottle, optional

directions

Place the vinegar in a non-aluminum saucepan and bring to a boil.

Place the chopped herbs in a clean, hot glass jar. Add the garlic.

Pour the hot vinegar over, cover and place in a cool, dark place for 5 days, stirring once a day. Strain. Add the sprigs of fresh herbs and chili for a zestier taste and garnish. Store in a cool, dark place for up to 2 months. Refrigerate for longer storage.