In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Herb Vinegar
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- #49558
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups white cider or wine vinegar
1/2 cup chopped fresh herbs (basil, rosemary, tarragon, thyme or oregano)
3 cloves garlic (or more optional)
1 fresh herb sprig per bottle (or more optional)
1 whole red or green chile per bottle, optional
directions
Place the vinegar in a non-aluminum saucepan and bring to a boil.
Place the chopped herbs in a clean, hot glass jar. Add the garlic.
Pour the hot vinegar over, cover and place in a cool, dark place for 5 days, stirring once a day. Strain. Add the sprigs of fresh herbs and chili for a zestier taste and garnish. Store in a cool, dark place for up to 2 months. Refrigerate for longer storage.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
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