Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Shallot Puree
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- #46563
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 shallot bulbs, peeled and chopped
1/2 cup olive oil
directions
Puree the shallot with the olive oil. Drizzle a little clear olive oil over the top of the puree and refrigerate overnight or for up to a week if desired.
You can store this puree in the refrigerator for up to three weeks without significant loss of flavor.
added by
TexasMary
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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