This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Onion Butter
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- #58545
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons butter, chilled
1/3 cup green onions, chopped
1/4 cup fresh parsley, chopped
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
4 ounces silken tofu, drained
directions
In a food processor, process butter, green onions and parsley until finely minced. Add lemon juice, mustard and tofu, then puree to soft paste.
Spoon into container. Cover and refrigerate 1 hour to let flavors blend.
added by
jewell06
nutrition data
Nutritional data has not been calculated yet.
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