Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Marchand De Vin Sauce
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- #56643
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup butter
1/3 cup Fresh mushrooms (finely chopped)
1/2 cup Ham, minced
1/3 cup shallots, finely chopped
1/2 cup onions, finely chopped
2 tablespoons garlic, minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 dash cayenne pepper
3/4 cup beef stock
1/2 cup red wine
directions
Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne; cook until browned.
Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes.
added by
bettyboo123
nutrition data
50 calories, 5 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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