A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Arizona Cafe & Grill Barbecue Sauce
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- #28155
Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to any grilled dish.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces unsalted butter
1/2 medium red onion, finely diced
3 cloves garlic, finely diced
20 medium tomatoes, seeded and diced
1/2 cup hoisin sauce
1 pound molasses
1/2 tablespoon cayenne pepper
1/2 tablespoon ancho chile powder
1/2 tablespoon pasilla chile powder
1 ounce Worcestershire sauce
directions
Melt the butter in a large saucepan or Dutch oven over medium heat. Add the onion and garlic and cook, stirring frequently, until the vegetable are soft.
Add the tomatoes to the pan and mix well. Bring the mixture to a boil then reduce the heat to a low simmer for 10 minutes, stirring frequently.
Add the hoisin sauce, molasses, cayenne, ancho chile powder, pasilla chile powder, and Worcestershire sauce to the pan. Mix well. Let the barbecue sauce simmer for 30 minutes.
Remove the pan from the heat and let the mixture cool slightly. Transfer the sauce to a food processor or blender and puree until smooth.
Store the barbecue sauce in an airtight container in the refrigerator for up to 1 month.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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