Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Indonesian Ketchup
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- #62099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups soy sauce
1 1/2 cup light brown sugar, firmly packed, or more to taste
3/4 cup molasses, or more to taste
2 cloves garlic, flattened with the side of a cleaver and peeled
2 slices ginger (each 1/4 inch thick), flattened with the side of a cleaver
2 whole star anise
OR
1 teaspoon anisette liqueur, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 teaspoon Liquid Smoke
1 bay leaf
1 teaspoon coriander seeds
directions
Combine the soy sauce, 1 1/2 cups sugar, 3/4 cup molasses, the garlic, ginger, star anise, bay leaf, and coriander seeds in a medium-size, heavy saucepan. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Reduce the heat to medium-low and simmer, uncovered, until the mixture is richly flavored and slightly syrupy, about 8 minutes. Stir the mixture as it cooks. Taste for seasoning, adding sugar or molasses as necessary; the sauce should be quite sweet.
Strain the ketchup into a clean jar and let cool. It will keep, tightly covered in the refrigerator, for several months.
added by
Marylou58
nutrition data
Nutritional data has not been calculated yet.
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