Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Indonesian Ketchup
- add review
- #62099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups soy sauce
1 1/2 cup light brown sugar, firmly packed, or more to taste
3/4 cup molasses, or more to taste
2 cloves garlic, flattened with the side of a cleaver and peeled
2 slices ginger (each 1/4 inch thick), flattened with the side of a cleaver
2 whole star anise
OR
1 teaspoon anisette liqueur, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 teaspoon Liquid Smoke
1 bay leaf
1 teaspoon coriander seeds
directions
Combine the soy sauce, 1 1/2 cups sugar, 3/4 cup molasses, the garlic, ginger, star anise, bay leaf, and coriander seeds in a medium-size, heavy saucepan. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Reduce the heat to medium-low and simmer, uncovered, until the mixture is richly flavored and slightly syrupy, about 8 minutes. Stir the mixture as it cooks. Taste for seasoning, adding sugar or molasses as necessary; the sauce should be quite sweet.
Strain the ketchup into a clean jar and let cool. It will keep, tightly covered in the refrigerator, for several months.
added by
Marylou58
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments