Jalapeno Pineapple Chutney

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#60669

serves/makes:

ready in:
1-2 hrs

ingredients

8 jalapeno peppers, seeded and chopped
7 cups canned pineapple chunks, (drain and reserve syrup)
3 cups white vinegar
2 cups firmly packed brown sugar
2 teaspoons salt
1 cup raisins
2 tablespoons finely, chopped, candied ginger
3 cloves garlic, crushed

directions

Add the reserved pineapple syrup to a large kettle. Add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic to the kettle and bring to a boil. Reduce heat and simmer for 10 minutes. Add the pineapple chunks and simmer for about 45 minutes or until thick.

Pour into hot sterlized jars; seal.