Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry Orange Vinaigrette
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- #46710
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup cranberry juice concentrate
1/4 cup orange juice concentrate
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
torn salad greens
sliced radishes
sweet yellow bell peppers
sweet orange bell peppers or vegetables of your choice
directions
In a jar with a tight-fitting lid, combine the first seven ingredients and shake well.
Serve over greens and vegetables. Store in the refrigerator.
added by
CookieCarolineL
nutrition data
40 calories, 3 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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