It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mast Va Khiar (Iranian Yogurt & Herbs)
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large cucumber, shredded
1/4 cup minced red bell pepper or fresh pimiento
2 green onions and tops, minced
1 tablespoon minced fresh dill
1 tablespoon minced fresh cilantro
1 teaspoon sugar
1 tablespoon fresh lime juice
1 cup plain yogurt
dill or cilantro, for garnish
directions
Mix all the ingredients except the garnish together exceedingly well and put into the freezer. Stir every 10 minutes for 45 minutes to 1 hour. You do not want it frozen solid, just so it is beginning to get crystals in it.
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nutrition data
29 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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