A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cilantro Lime Creme Fraiche
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- #114546
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup heavy cream
2 tablespoons buttermilk
1 lime, zested and juiced
2 tablespoons finely chopped cilantro
1/2 teaspoon salt
directions
Combine cream and buttermilk in a glass jar. Shake well and leave at room temperature until thick, 24 to 48 hours. Refrigerate. (This will last 7 to 10 days refrigerated).
Combine creme fraiche with half the lime rind and juice. Add cilantro and salt. Taste and add more rind and juice if desired.
added by
ICOOK2
nutrition data
43 calories, 4 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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