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Homemade Sour Cream

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  • #17117

This recipe takes a couple of days to "sour" so it won't work for a sour cream emergency but it's a great way to make your own sour cream to have on hand (it will last 3 weeks in the fridge).


serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 cups light cream
2 tablespoons buttermilk

directions

Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.)

Cover tightly and shake gently to thoroughly mix. Let stand in a warm place - like where you put bread to rise) till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving.

Use within three weeks.

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nutrition data

Nutritional data has not been calculated yet.


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