It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Sour Cream
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- #17117
This recipe takes a couple of days to "sour" so it won't work for a sour cream emergency but it's a great way to make your own sour cream to have on hand (it will last 3 weeks in the fridge).
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups light cream
2 tablespoons buttermilk
directions
Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.)
Cover tightly and shake gently to thoroughly mix. Let stand in a warm place - like where you put bread to rise) till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving.
Use within three weeks.
added by
wife228
nutrition data
Nutritional data has not been calculated yet.
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