Dill Beurre Blanc

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#63286

serves/makes:

ready in:
under 30 minutes

ingredients

4 ounces dry white wine
1 teaspoon minced shallots
salt and pepper
1 teaspoon chopped fresh dill
4 ounces soft whole butter, sliced
1/2 teaspoon white wine or balsamic vinegar

directions

Place wine, shallot and vinegar in a small saucepan. Boil until liquid is almost gone.

Remove from heat and add dill. Add soft butter, piece by piece, to pan, stirring constantly; low heat may be needed to help melt butter.

Add pinch of salt and pepper to taste. Serve under fish.