Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dill Beurre Blanc
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- #63286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces dry white wine
1 teaspoon minced shallots
salt and pepper
1 teaspoon chopped fresh dill
4 ounces soft whole butter, sliced
1/2 teaspoon white wine or balsamic vinegar
directions
Place wine, shallot and vinegar in a small saucepan. Boil until liquid is almost gone.
Remove from heat and add dill. Add soft butter, piece by piece, to pan, stirring constantly; low heat may be needed to help melt butter.
Add pinch of salt and pepper to taste. Serve under fish.
added by
lavender_dojay
nutrition data
Nutritional data has not been calculated yet.
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