Beer makes batters better, meat more tender, and sauces more flavorful.
Nectarine Chutney
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- #44570
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 nectarines, coarsely chopped
1 small onion, chopped
1/3 cup golden raisins
1/4 cup cider vinegar
3 tablespoons packed brown sugar
1 teaspoon grated lemon peel
1 teaspoon crystallized ginger, chopped
3/4 teaspoon ground allspice
1/4 teaspoon crushed red pepper
directions
Mix all ingredients in 3-quart saucepan. Heat to boiling; reduce heat to low. Simmer uncovered about 30 minutes, stirring occasionally, until thickened.
Store tightly covered in refrigerator up to 2 months. Serve warm or cold with grilled chicken, pork, beef or lamb.
added by
MissBeth
nutrition data
20 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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