Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Nectarine Chutney
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- #44570
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 nectarines, coarsely chopped
1 small onion, chopped
1/3 cup golden raisins
1/4 cup cider vinegar
3 tablespoons packed brown sugar
1 teaspoon grated lemon peel
1 teaspoon crystallized ginger, chopped
3/4 teaspoon ground allspice
1/4 teaspoon crushed red pepper
directions
Mix all ingredients in 3-quart saucepan. Heat to boiling; reduce heat to low. Simmer uncovered about 30 minutes, stirring occasionally, until thickened.
Store tightly covered in refrigerator up to 2 months. Serve warm or cold with grilled chicken, pork, beef or lamb.
added by
MissBeth
nutrition data
20 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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