Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Don't roast your next pork loin without this recipe. This rich, low-carb gravy is a treat to drizzle on slices of pork (or mashed potatoes for the carb-eaters).

pan drippings from roasted pork loin
2 egg yolks
1/2 cup heavy cream
1/2 teaspoon Kitchen Bouquet
salt and pepper, to taste
After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside.
Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste. Carve roast and drizzle a little gravy over each slice.
bison
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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