Copycat KFC Gravy

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#73580

Copy the famous gravy served at Kentucky Fried Chicken with this easy-to-follow home version.

serves/makes:

ready in:
under 30 minutes

2 reviews

ingredients

3 tablespoons butter
1 cube beef bouillon powder
5 tablespoons all-purpose flour
1 can (14.5 ounce size) chicken stock
salt and black pepper, to taste
1 pinch dried sage

directions

Melt the butter in a saucepan over medium heat. Add the beef bouillon cube and cook, stirring frequently, to break up the cube. Stir in the flour until well mixed. Let the flour cook, stirring constantly, until bubbly and lightly browned.

While stirring with a wire whisk, slowly add the chicken stock and whisk until the gravy is smooth and is the desired consistency. Let the gravy simmer for 2-3 minutes then season to taste with salt, pepper, and sage.

Serve hot.

nutrition data

28 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
April 15, 2020

It's really good! Make sure to season is very well and it will taste just like it. A pinch or so doesn't do anything for this.
sassychef REVIEW:
October 22, 2018

Close. Not sure what's missing. Pretty close though.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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