Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crispy Cream Of Wheat Coating For Seafood
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- #88314
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Cream of Wheat, not instant
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon white pepper, fresh ground
directions
In a small bowl, mix the Cream of Wheat with the salt, cayenne and white pepper.
The coating can be stored at room temperature in an airtight container for up to 1 week.
Use this coating for shrimp or white-flesh fish fillets such as flounder, or oily fish, such as salmon. Pan-fry or deep-fry them in vegetable oil.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
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