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Crispy Cream Of Wheat Coating For Seafood
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- #88314
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Cream of Wheat, not instant
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon white pepper, fresh ground
directions
In a small bowl, mix the Cream of Wheat with the salt, cayenne and white pepper.
The coating can be stored at room temperature in an airtight container for up to 1 week.
Use this coating for shrimp or white-flesh fish fillets such as flounder, or oily fish, such as salmon. Pan-fry or deep-fry them in vegetable oil.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
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