Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Maple Walnut Raisin Cream Cheese
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- #10868
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces cream cheese, softened
2 teaspoons chopped walnuts
2 teaspoons raisins
1 teaspoon water
3 1/2 tablespoons dark brown sugar, packed
1/8 teaspoon maple flavoring
1 dash cinnamon
directions
Whip cream cheese until smooth. Grind walnuts into coarse pieces in food processor or blender. Remove and set aside. Add raisins and water to food processor and chop on high speed until the raisins are cut into much smaller pieces.
Combine 1 teaspoon of the ground walnuts and 1 teaspoon of the chopped raisins to the cream cheese. Add remaining ingredients and mix well. Cover and chill until firm.
Spread on bagels, toast, crackers, and so on.
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