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Cinnamon Cream Cheese Spread
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- #10586
This simple spread is made with cream cheese that is mixed with cinnamon and brown sugar.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
9 reviews
2 comments
ingredients
1 package (8 ounce size) cream cheese, at room temperature
1 teaspoon cinnamon
3 tablespoons brown sugar
directions
Combine all ingredients until well blended. Cover and chill until needed. Serve with apple slices, sugar cookies or graham crackers.
Great on toast too!
added by
kowabunga
recipe tips
Serve as a dip with a variety of dippers like apple slices, pear slices, or pretzels.
For a festive touch, sprinkle a little extra cinnamon on top before serving.
Try different types of brown sugar, like light or dark, for varying flavors.
Use this spread to add a sweet touch to plain pancakes or waffles.
If you're a fan of nuts, add chopped walnuts or pecans to the mix.
Let the spread sit at room temperature for a few minutes before serving for easier spreading.
Try adding a dash of vanilla extract.
common recipe questions
Can I use low-fat or non-fat cream cheese for this recipe?
Yes, low-fat or non-fat cream cheese can be used as a healthier alternative.
Is it possible to substitute the brown sugar with another sweetener?
You can use honey, maple syrup, or a sugar substitute like stevia, adjusting the amount to taste.
How long should I chill the spread before serving?
Chill for at least 1 hour to allow the flavors to meld and the spread to firm up slightly.
Can I add other spices to this spread?
Yes, nutmeg or allspice can be added for additional flavor.
Is this spread suitable for frosting cakes or cupcakes?
While it's a bit softer than typical frostings, it can be used as a light frosting for baked goods.
How can I make the spread smoother?
Make sure the cream cheese is at room temperature before mixing, and beat until smooth.
Can I store this spread for later use?
Yes, it can be stored in an airtight container in the refrigerator for up to 5 days.
What can I do if the spread is too thick?
Add a small amount of milk or cream, a teaspoon at a time, until the desired consistency is reached. It is meant to be thick like cream cheese is, however.
What are some other ways to use this spread?
It's great as a dip for fruit, a spread for bagels, or a filling for crepes.
nutrition data
112 calories, 10 grams fat, 4 grams carbohydrates, 2 grams protein per ounce. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
Looks good, will try it today.
October 5, 2020
Love this on my bagel. I did add more cinnamon because I love it. As I write this I am thinking the same recipe but instead of cinnamon - PUMPKIN SPICE!
September 29, 2020
Made it with 2 tbsp Splenda Brown Sugar. Perfect.
Some of the best quick and delicious cream cheese Iâve ever had. Love it!
April 10, 2019
I added an 1/8th tsp of Apple pie spice mix and 1/2 a cup of dried cranberries diced finely. Tastes great!
January 24, 2014
Excellent. I add some chopped pecans and it was even better. I mad it for toasted bagels.
October 22, 2013
Perfect as a dip with cookies or fruit, or as a spread (delicious on fresh bagels!).
November 17, 2012
This is a quick simple dip to throw together that everyone will enjoy. I also added bit more brown sugar cinnamon and a splash of ameretto...served with sliced apples and fresh strawberries. Big hit!
March 29, 2012
I added more cinnamon and another tbps of brown sugar. I love this recipe.I also used low fat cream cheese.
November 21, 2010
This is so delicious!! I served with Cinnamon Teddy Grahams!! Awesome.
September 1, 2008
Very quick, easy, and yummy. I sprinkle crushed chocolate cookie crumbs on top and served it with cinnamon flavored pretzel twists.