This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Need to impress that special someone? Chocolate is the most romantic food. Serve this fondue and hearts will be swooning. Best part is no one will know that it only took two minutes! Mix in your favorite flavored liqueur and serve with fruit and/or cake.

12 ounces good quality semisweet chocolate
2/3 cup heavy cream
2 tablespoons pure vanilla extract
3 tablespoons Grand Marnier or Amaretto liqueur (optional)
Bite sized pieces of fruit or cake
Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.
lavanda
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.


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reviews & comments
March 23, 2008
I cut the recipe down to 2 servings and made it in the microwave. Great to dip strawberries and bananas in. Very fast and easy.