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Copycat Red Lobster's Pina Colada Dipping Sauce

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  • #10254

Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. Goes great with coconut shrimp!


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

3 reviews

ingredients

4 ounces pina colada mix
3 ounces sour cream
3 ounces crushed pineapple, drained

directions

Combine the pina colada mix and sour cream until well blended. Fold in the crushed pineapple. Store in the refrigerator until ready to serve.

Serve with fried coconut shrimp.

recipe tips


Adjust the amount of pina colada mix to control the sweetness of the dipping sauce.

For a smoother texture, blend the ingredients together in a food processor or blender.

Add a pinch of salt or a squeeze of lime juice to balance the sweetness of the pina colada mix.

For a dairy-free version, use coconut cream or dairy-free yogurt as a substitute for sour cream.

Try different fruit additions like mango or papaya for a variation on the classic dipping sauce.

Consider grilling slices of fresh pineapple before adding mincing (in place of the canned pineapple) and adding it to the sauce for a caramelized flavor.

To make it spicier, add a dash of cayenne pepper or a few drops of hot sauce to the dipping sauce.

For a boozy twist, add a splash of rum to the dipping sauce for an adult version of this classic dip.

common recipe questions


Can I use fresh pineapple instead of canned crushed pineapple?

Yes, fresh pineapple can be used, but make sure to finely chop it to get a similar texture to crushed pineapple.

Is there a substitute for sour cream?

You can substitute Greek yogurt for sour cream in this recipe for a similar flavor.

How long can I store the dipping sauce?

Stored in an airtight container, the dipping sauce can be refrigerated for up to 3-4 days.

Can I freeze the sauce?

It is not recommended to freeze this dipping sauce as dairy-based products can separate and change in texture.

How should I serve the dipping sauce?

The dipping sauce pairs well with fried coconut shrimp, but can also be served with other fried seafood dishes or appetizers.

Can I add other flavors to the sauce?

You can experiment with additional ingredients like chopped cilantro, lime juice, or hot sauce to change up the flavor.

How can I make the sauce thicker?

To thicken the dipping sauce, you can add a little bit of cornstarch or powdered sugar until the desired consistency is achieved.

What can I do with leftover dipping sauce?

Leftover dipping sauce can be used as a spread for sandwiches, a topping for grilled chicken or fish, or as a dressing for salads.

What does the recipe mean by pina colada mix?

This is the base mix that is used to make the pina colada cocktails. You can find it at most liquor stores or grocery stores. Usually it's with the shelf-stable mixers but they also make frozen versions.


nutrition data

18 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    I made this sauce it tasted fine but seemed a little runny to me. I measured the ingredients with a scale so I'm not sure why it was runny but the taste was good.

  2. Bre REVIEW:

    Very good! Tastes just like it!

  3. Guest Foodie REVIEW:

    It was Awesome

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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