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Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. Goes great with coconut shrimp!
4 ounces pina colada mix
3 ounces sour cream
3 ounces crushed pineapple, drained
Combine the pina colada mix and sour cream until well blended. Fold in the crushed pineapple. Store in the refrigerator until ready to serve.
Serve with fried coconut shrimp.
Adjust the amount of pina colada mix to control the sweetness of the dipping sauce.
For a smoother texture, blend the ingredients together in a food processor or blender.
Add a pinch of salt or a squeeze of lime juice to balance the sweetness of the pina colada mix.
For a dairy-free version, use coconut cream or dairy-free yogurt as a substitute for sour cream.
Try different fruit additions like mango or papaya for a variation on the classic dipping sauce.
Consider grilling slices of fresh pineapple before adding mincing (in place of the canned pineapple) and adding it to the sauce for a caramelized flavor.
To make it spicier, add a dash of cayenne pepper or a few drops of hot sauce to the dipping sauce.
For a boozy twist, add a splash of rum to the dipping sauce for an adult version of this classic dip.
Yes, fresh pineapple can be used, but make sure to finely chop it to get a similar texture to crushed pineapple.
You can substitute Greek yogurt for sour cream in this recipe for a similar flavor.
Stored in an airtight container, the dipping sauce can be refrigerated for up to 3-4 days.
It is not recommended to freeze this dipping sauce as dairy-based products can separate and change in texture.
The dipping sauce pairs well with fried coconut shrimp, but can also be served with other fried seafood dishes or appetizers.
You can experiment with additional ingredients like chopped cilantro, lime juice, or hot sauce to change up the flavor.
To thicken the dipping sauce, you can add a little bit of cornstarch or powdered sugar until the desired consistency is achieved.
Leftover dipping sauce can be used as a spread for sandwiches, a topping for grilled chicken or fish, or as a dressing for salads.
This is the base mix that is used to make the pina colada cocktails. You can find it at most liquor stores or grocery stores. Usually it's with the shelf-stable mixers but they also make frozen versions.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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reviews & comments
September 17, 2020
I made this sauce it tasted fine but seemed a little runny to me. I measured the ingredients with a scale so I'm not sure why it was runny but the taste was good.
May 7, 2020
Very good! Tastes just like it!
September 2, 2014
It was Awesome