Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Simple, refreshing, and packed with flavor, this pina colada fruit dip is the perfect accompaniment to your favorite fresh fruits.
2 containers (8 ounce size) plain yogurt
1 package (4 serving size) dry sugar-free vanilla pudding mix
1/4 cup grated coconut, optional
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup low fat frozen whipped topping, thawed
bite sized pieces of fresh fruits (such as pineapple, strawberries, kiwi, grapes, etc.)
Combine the yogurt and pudding mix in a mixing bowl and beat on medium speed with an electric mixer. Mix until the pudding mix is incorporated into the yogurt.
Stir in the pineapple, coconut extract, and rum extract. Fold in the whipped topping.
Cover the bowl and chill for 1-2 hours or until thickened.
Serve the pina colada dip with fresh fruit for dipping.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
August 27, 2007
This recipe is simple (takes about 10 minutes to mix the few ingredients) and delicious on a hot summer day !