Hot Horseradish Mustard

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#81721

serves/makes:

ready in:
over 5 hrs

ingredients

2/3 cup dry mustard
3/4 cup white wine vinegar
1/4 cup water
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon red pepper
2 eggs, lightly beaten
1 tablespoon prepared horseradish

directions

Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.

Add eggs to mustard mixture, stirring well. Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.

Remove from heat, and stir in horseradish. Cool.

Place mixture in an airtight container; refrigerate 24 hours before serving.

Serve with meats.

added by

spicykatherinefood

nutrition data

Nutritional data has not been calculated yet.

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