This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hot Horseradish Mustard
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- #81721
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2/3 cup dry mustard
3/4 cup white wine vinegar
1/4 cup water
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon red pepper
2 eggs, lightly beaten
1 tablespoon prepared horseradish
directions
Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well. Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horseradish. Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.
added by
spicykatherinefood
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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